Soya Bean Paste Stem Red Snapper

Ingredience:
Red Snapper Medium Size
Soy Bean Paste 3 spoons
Preserved Bean 2 spoons
Sugar 4 spoons
Red Pepper 10pcs
Garlic 6slices (minced)
Indian Small Onion 6pcs (minced)
Parsley half soup bowl
Young Ginger 1pcs (minced)
Oil 50ml
Warm Water half soup bowl

Preparation:
1. Mix the preserved bean, soy bean paste, sugar and red pepper.
2. Heat the oil on pans in High Flame, put in ginger fries for 3 minutes. Add in minced garlic and onion fries another 3 minutes then put in the paste prepared in no. 1.
3. Fries until the peppers smell is out add in warm water and parsley and fries for 3 minutes until the sauce do not have extra water.
4. Stem the fish for 7minutes, put the sauce on top of the fish and stem another 7 minutes. After this the dishes is able to serve :)